Healthy doesn’t have to mean high-priced.
So we make our meals as affordable as they are nutritious.
Always freshly made. Always plant-forward.
And always priced to stay within reach.
We’re not just serving meals — we’re building a way of life. A community that chooses green, eats green, and lives well.
Call it a quiet revolution. Or just lunch with more meaning.
We follow one rule: if it’s not pure, it’s not in our kitchen.
Our food is guided by what we care about most: purity, seasonality, honesty, accessibility, and joy.
It’s not complicated. It’s just how we cook.
Our ingredients come solely from farmers and suppliers who share our philosophy to create food in peace with our planet.
Untreated raised by Mother Nature, with deep respect for our environment.
And all locally.
Nothing in our food arrives by plane.
It’s just us flying here, serving you better food.
Eating out should make you happy. Not overweight or unhealthy. Sounds pretty obvious, right?
Spoiler alert: it’s almost never the case.
We’re here to make a change and a difference.
Not a bit.
Not half.
But completely.
And prove at the same time that healthy can also be amazing delicious.
Good food for only the happy few just became a privilege from the past.
We make it affordable for everyone.
Whether you dine in our restaurant or grab a takeaway, there’s no need to rob a bank.
We serve you an amazing dish for less than the price of a pizza.
Good food goes extremely well with good conversations. Try to enjoy it with minimal or no use of laptops and smartphones.
Of course, we have opening hours, but we won’t leave you standing in front of a closed door if you’re a little late while we’re still there.
TODAY IS GREENDAY is all about better food. And not about prohibitions and being pedantic. So, it’s not up to us to decide whether or not you have some wine or beer. As long as it’s 100% pure and natural, of course. And that’s up to us. Cheers.